Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
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Title
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
Authors
Keywords
Essential oils, Chitosan, Films, Shelf-life, Cooked cured ham
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 10, Pages 6493-6501
Publisher
Springer Nature
Online
2015-01-20
DOI
10.1007/s13197-015-1733-3
References
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