Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life

Published 2013 View Full Article

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Title
Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 166, Issue 1, Pages 54-58
Publisher
Elsevier BV
Online
2013-06-20
DOI
10.1016/j.ijfoodmicro.2013.06.018

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