Recent developments in intelligent packaging for enhancing food quality and safety

Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm

(2018) Weiwei Cheng et al.   FOOD CHEMISTRY

Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications

(2017) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

(2017) Xiaodong Zhai et al.   FOOD HYDROCOLLOIDS

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

(2017) Qian Yang et al.   JOURNAL OF FOOD ENGINEERING

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

(2017) Ji Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mapping moisture contents in grass carp ( Ctenopharyngodon idella ) slices under different freeze drying periods by Vis-NIR hyperspectral imaging

(2017) Jia-Huan Qu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging

(2017) Qianyun Ma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Active and intelligent packaging in meat industry

(2017) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging

(2016) Anguo Xie et al.   Food and Bioprocess Technology

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle

(2016) Jun-Hu Cheng et al.   FOOD CHEMISTRY

Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging

(2016) Yuan-Yuan Pu et al.   Innovative Food Science & Emerging Technologies

Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

(2016) Jeong Un Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fully printable chipless RFID multi-parameter sensor

(2016) Emran M. Amin et al.   SENSORS AND ACTUATORS A-PHYSICAL

An overview of the intelligent packaging technologies in the food sector

(2016) Masoud Ghaani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses

(2015) Lina Cheng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

(2015) Valdir Aniceto Pereira et al.   FOOD HYDROCOLLOIDS

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles

(2015) Ji Ma et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Current topics in active and intelligent food packaging for preservation of fresh foods

(2015) Seung Yuan Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

(2015) Hongbin Pu et al.   MEAT SCIENCE

Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique

(2015) Anguo Xie et al.   TALANTA

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

(2015) M. Oliveira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Simulations on the prediction of cod (Gadus morhua) freshness from an intelligent packaging sensor concept

(2015) J.K. Heising et al.   Food Packaging and Shelf Life

Development of a microbial time-temperature integrator system using lactic acid bacteria

(2014) Seong Hwan Lim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Leaching-Resistant Carrageenan-Based Colorimetric Oxygen Indicator Films for Intelligent Food Packaging

(2014) Chau Hai Thai Vu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Active and intelligent packaging systems for a modern society

(2014) Carolina E. Realini et al.   MEAT SCIENCE

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Intelligent food packaging: The next generation

(2014) Mike Vanderroost et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Screen Printed Flexible Radiofrequency Identification Tag for Oxygen Monitoring

(2013) A. Martínez-Olmos et al.   ANALYTICAL CHEMISTRY

Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

(2013) Jenneke K. Heising et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Novel water-resistant UV-activated oxygen indicator for intelligent food packaging

(2013) Chau Hai Thai Vu et al.   FOOD CHEMISTRY

Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods

(2013) Kyuho Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A Review on Agri-food Supply Chain Traceability by Means of RFID Technology

(2012) Corrado Costa et al.   Food and Bioprocess Technology

A RFID web-based infotracing system for the artisanal Italian cheese quality traceability

(2012) Patrizia Papetti et al.   FOOD CONTROL

Extending shelf-life of fresh-cut green peppers using pressurized argon treatment

(2012) Xiangyong Meng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A CO2 sensor based on Pt-porphyrin dye and FRET scheme for food packaging applications

(2012) Nicolas B. Borchert et al.   SENSORS AND ACTUATORS B-CHEMICAL

Gas sensors using carbon nanomaterials: A review

(2012) Eduard Llobet   SENSORS AND ACTUATORS B-CHEMICAL

A Colour Ripeness Indicator for Apples

(2011) C. Lang et al.   Food and Bioprocess Technology

Active and Intelligent Packaging for the Food Industry

(2011) D. A. Pereira de Abreu et al.   FOOD REVIEWS INTERNATIONAL

Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials

(2011) Hossein Kiani et al.   ULTRASONICS SONOCHEMISTRY

Smart packaging: sensors for monitoring of food quality and safety

(2011) Bambang Kuswandi et al.   Journal of Food Measurement and Characterization

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA

Overview of RFID Technology and Its Applications in the Food Industry

(2009) P. Kumar et al.   JOURNAL OF FOOD SCIENCE

Monitoring time and temperature by methylene blue containing polyacrylate film

(2009) Yulia Galagan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Dual Fluorescence Sensor for Trace Oxygen and Temperature with Unmatched Range and Sensitivity

(2008) Carlos Baleizão et al.   ANALYTICAL CHEMISTRY

Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods

(2008) H. Vaikousi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review

(2008) S. Neethirajan et al.   Food and Bioprocess Technology

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

(2008) Kenneth W. McMillin   MEAT SCIENCE

Development and characterization of a new amylase type time–temperature indicator

(2007) Sun Yan et al.   FOOD CONTROL

Use of Time Temperature Integrators for determining process uniformity in agitated vessels

(2007) K. Mehauden et al.   Innovative Food Science & Emerging Technologies