Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals

Published 2018 View Full Article

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Title
Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals
Authors
Keywords
Cellulose nanocrystal, Sugarcane bagasse, k, -carrageenan, Halpin-Tsai model, Nanocomposite films, Food packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 123, Issue -, Pages 1248-1256
Publisher
Elsevier BV
Online
2018-12-04
DOI
10.1016/j.ijbiomac.2018.12.030

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