Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

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Title
Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties
Authors
Keywords
Carboxymethyl cellulose, Alpha-tocopherol stability, Antioxidant activity, Film properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 77, Issue -, Pages 21-29
Publisher
Elsevier BV
Online
2016-11-13
DOI
10.1016/j.lwt.2016.11.026

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