Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

Published 2008 View Full Article

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Title
Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 10, Pages 1862-1870
Publisher
Elsevier BV
Online
2008-01-28
DOI
10.1016/j.lwt.2008.01.007

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