Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)
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Title
Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)
Authors
Keywords
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Journal
JOURNAL OF FOOD SAFETY
Volume 38, Issue 1, Pages e12395
Publisher
Wiley
Online
2017-08-23
DOI
10.1111/jfs.12395
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