Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain

Published 2007 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1520-1527
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.foodhyd.2007.10.005

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.