Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release

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Title
Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release
Authors
Keywords
Volatile, Antimicrobe, Surfactant
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 147-152
Publisher
Elsevier BV
Online
2016-10-20
DOI
10.1016/j.foodchem.2016.10.072

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