Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Published 2018 View Full Article

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Title
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
Authors
Keywords
Intelligent packaging, Pork, Freshness, Roselle anthocyanins, Film
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 306-312
Publisher
Elsevier BV
Online
2018-08-10
DOI
10.1016/j.foodchem.2018.08.041

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