Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage

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Title
Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 88, Issue -, Pages 203-209
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.lwt.2017.10.022

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