Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging

Published 2016 View Full Article

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Title
Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging
Authors
Keywords
Natural extracts, Active packaging, Release, Methyl cellulose, Crosslinking
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 335-344
Publisher
Elsevier BV
Online
2016-03-27
DOI
10.1016/j.foodhyd.2016.03.020

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