Recent developments in encapsulation and release of functional food ingredients: delivery by design

Published 2018 View Full Article

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Title
Recent developments in encapsulation and release of functional food ingredients: delivery by design
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 23, Issue -, Pages 80-84
Publisher
Elsevier BV
Online
2018-07-08
DOI
10.1016/j.cofs.2018.06.008

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