Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

Published 2015 View Full Article

Authors

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Journal

FOOD HYDROCOLLOIDS

Volume 45, Issue -, Pages 150-157

Publisher

Elsevier BV

Online

2014-11-19

DOI

10.1016/j.foodhyd.2014.09.037

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FOOD HYDROCOLLOIDS

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