Development, characterization and application of hydroxypropylmethylcellulose films enriched with cypress seed extract

Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film

(2018) Fernanda Vilarinho et al.   EUROPEAN POLYMER JOURNAL

Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life

(2017) Lillian M. Franklin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological and Chemical Aspects of Natural Biflavonoids from Plants: A Brief Review

(2017) Vanessa Silva Gontijo et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Edible and active films and coatings as carriers of natural antioxidants for lipid food

(2017) Sophie Ganiari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement

(2016) Hajer Aloui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)

(2015) Abdennacer Boulila et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

(2015) Alireza Dashipour et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy

(2015) Pablo S. Anbinder et al.   JOURNAL OF FOOD ENGINEERING

In vitro cholinesterase inhibitory and antioxidant effect of selected coniferous tree species

(2015) Fatma Sezer Senol et al.   Asian Pacific Journal of Tropical Medicine

Physical and Mechanical Properties of Hydroxypropyl Methylcellulose–Coated Paper as Affected by Coating Weight and Coating Composition

(2014) Khaoula Khwaldia   BioResources

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

(2014) C.M. Bitencourt et al.   FOOD HYDROCOLLOIDS

Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment

(2013) Hui Du et al.   FOOD CHEMISTRY

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

(2012) Muhammad Javeed Akhtar et al.   CARBOHYDRATE POLYMERS

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Cupressus sempervirens var. horizentalis seed oil: Chemical composition, physicochemical characteristics, and utilizations

(2012) Imededdine Arbi Nehdi   INDUSTRIAL CROPS AND PRODUCTS

Ethnopharmacological survey of medicinal herbs in Jordan, the Northern Badia region

(2011) Muhammed Alzweiri et al.   JOURNAL OF ETHNOPHARMACOLOGY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Mechanisms of Antioxidants in the Oxidation of Foods

(2009) Eunok Choe et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Constituents from fruits of Cupressus sempervirens

(2009) Preeti Rawat et al.   FITOTERAPIA

Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colour

(2009) Muhammad Javeed Akhtar et al.   FOOD CHEMISTRY