Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

Published 2016 View Full Article

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Title
Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications
Authors
Keywords
Natural extracts, Antioxidant packaging, Methyl cellulose, Cross-linking, Maqui (, Aristotelia chilensis, )
Journal
CARBOHYDRATE POLYMERS
Volume 136, Issue -, Pages 1052-1060
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.carbpol.2015.10.013

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