Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples

Published 2016 View Full Article

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Title
Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 6, Pages 1150-1161
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.6.1150
References
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