Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

Published 2011 View Full Article

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Title
Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 49, Issue 3, Pages 378-384
Publisher
Elsevier BV
Online
2011-05-28
DOI
10.1016/j.ijbiomac.2011.05.013

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