Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

Published 2017 View Full Article

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Title
Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage
Authors
Keywords
Edible coating, Microbial load, Fruit weight loss, Minimally processed
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 721-726
Publisher
Elsevier BV
Online
2017-04-14
DOI
10.1016/j.foodchem.2017.04.076

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