Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples
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Title
Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 6, Pages 2302-2311
Publisher
Wiley
Online
2017-10-09
DOI
10.1002/jsfa.8720
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