Efficacy of Sweet Potato Starch-Based Coating to Improve Quality and Safety of Hen Eggs during Storage

Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage

(2018) Samirah Alotaibi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sweet Potato Starch-Based Nanocomposites: Development, Characterization, and Biodegradability

(2018) Aseel T. Issa et al.   STARCH-STARKE

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 °C

(2013) Wisdom Wardy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparing effects of α- vs. β-chitosan coating and emulsion coatings on egg quality during room temperature storage

(2013) Kairy Dharali Pujols et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

(2013) Muhammed Yuceer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage

(2011) Damir D. Torrico et al.   JOURNAL OF FOOD SCIENCE

Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage

(2011) Wisdom Wardy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pattern recognition of eggshell crack using PCA and LDA

(2010) Yu Zhao et al.   Innovative Food Science & Emerging Technologies

Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs

(2010) Panuwat Suppakul et al.   JOURNAL OF FOOD ENGINEERING

Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

(2009) Pamarin Waimaleongora-Ek et al.   JOURNAL OF FOOD SCIENCE

The effects of edible coatings on chicken egg quality under refrigerated storage

(2009) A. M. Biladeau et al.   POULTRY SCIENCE