A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

Title
A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex
Authors
Keywords
Artemisia sphaerocephala, Krasch. gum, Carboxymethyl cellulose sodium, Anthocyanins, Film, pH sensing, Electrostatic interaction
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 858-868
Publisher
Elsevier BV
Online
2018-08-18
DOI
10.1016/j.foodhyd.2018.08.028

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started