Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed

Published 2018 View Full Article

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Title
Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed
Authors
Keywords
Algae, Cellulosic fractions, Sulphated polysaccharides, XRD, Water sorption, Aquatic biomass
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 337-350
Publisher
Elsevier BV
Online
2018-10-25
DOI
10.1016/j.foodhyd.2018.10.047

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