Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
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Title
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Authors
Keywords
Encapsulation, Bioactive compounds, Antioxidants, Functional food
Journal
Food Engineering Reviews
Volume 7, Issue 4, Pages 452-490
Publisher
Springer Nature
Online
2014-12-24
DOI
10.1007/s12393-014-9106-7
References
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