Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches
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Title
Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 4, Pages 613-627
Publisher
Wiley
Online
2013-10-12
DOI
10.1002/jsfa.6444
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