Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound

Published 2010 View Full Article

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Title
Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound
Authors
Keywords
-
Journal
Food Science and Technology
Volume 30, Issue 1, Pages 276-281
Publisher
FapUNIFESP (SciELO)
Online
2010-03-03
DOI
10.1590/s0101-20612010005000014
References
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