Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review

Human Genetic Polymorphisms in T1R1 and T1R3 Taste Receptor Subunits Affect Their Function

(2011) M. Raliou et al.   CHEMICAL SENSES

Solid-state fermentation for the production of debittering enzyme naringinase using Aspergillus niger MTCC 1344

(2011) Mutuswamy Shanmugaprakash et al.   ENGINEERING IN LIFE SCIENCES

Molecular biology of mammalian bitter taste receptors. A review.

(2011) Wolfgang Meyerhof et al.   FLAVOUR AND FRAGRANCE JOURNAL

Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology

(2011) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt

(2011) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC

(2011) D. Sun-Waterhouse et al.   FOOD RESEARCH INTERNATIONAL

Producing ice cream using a substantial amount of juice from kiwifruit with green, gold or red flesh

(2011) D. Sun-Waterhouse et al.   FOOD RESEARCH INTERNATIONAL

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

(2011) A.S. Sivam et al.   FOOD RESEARCH INTERNATIONAL

The development of fruit-based functional foods targeting the health and wellness market: a review

(2011) Dongxiao Sun-Waterhouse   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants

(2011) Anusooya S. Sivam et al.   JOURNAL OF FOOD SCIENCE

Receptor Agonism and Antagonism of Dietary Bitter Compounds

(2011) A. Brockhoff et al.   JOURNAL OF NEUROSCIENCE

BitterDB: a database of bitter compounds

(2011) Ayana Wiener et al.   NUCLEIC ACIDS RESEARCH

Manipulating Digestion with Foods Designed to Change the Physical Characteristics of Digesta

(2010) Roger G. Lentle et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist

(2010) Jay P. Slack et al.   CURRENT BIOLOGY

Stability of encapsulated olive oil in the presence of caffeic acid

(2010) D. Sun-Waterhouse et al.   FOOD CHEMISTRY

Encapsulation of Food Ingredients Using Nanoliposome Technology

(2010) M. Reza Mozafari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones

(2009) Zaza Kokrashvili et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparative analysis of fruit-based functional snack bars

(2009) D. Sun-Waterhouse et al.   FOOD CHEMISTRY

Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activity

(2009) Ji-Soo Lee et al.   FOOD HYDROCOLLOIDS

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

(2009) Thomas Heidebach et al.   FOOD HYDROCOLLOIDS

The use of spray drying technology to reduce bitter taste of casein hydrolysate

(2009) C.S. Favaro-Trindade et al.   FOOD HYDROCOLLOIDS

Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing

(2009) Dongxiao Sun-Waterhouse et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical composition andin vitroanti-inflammatory activity of apple phenolic extracts and of their sub-fractions

(2009) Denis R. Lauren et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread

(2009) Dongxiao Sun-Waterhouse et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Polyphenol-rich beverages: insights from sensory and consumer science

(2009) Sara R Jaeger et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Design and Optimization of Mefloquine Hydrochloride Microparticles for Bitter Taste Masking

(2008) Punit P. Shah et al.   AAPS PHARMSCITECH

Masking Bitter Taste by Molecules

(2008) Jakob P. Ley   Chemosensory Perception

Encapsulation of Flavors in Emulsions for Beverages

(2008) Peter S. Given   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Stability of antioxidants in an apple polyphenol–milk model system

(2008) T.F. Wegrzyn et al.   FOOD CHEMISTRY

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release

(2008) C. Lafarge et al.   JOURNAL OF FOOD SCIENCE

Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile

(2008) L.G. Axten et al.   JOURNAL OF FOOD SCIENCE

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION