Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods

Published 2013 View Full Article

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Title
Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 7, Pages E1000-E1008
Publisher
Wiley
Online
2013-07-18
DOI
10.1111/1750-3841.12162
References
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