Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste

Published 2012 View Full Article

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Title
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 114, Issue 2, Pages 207-214
Publisher
Elsevier BV
Online
2012-08-27
DOI
10.1016/j.jfoodeng.2012.08.014

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