Stabilization of multilayered emulsions by sodium caseinate and κ-carrageenan

Published 2012 View Full Article

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Title
Stabilization of multilayered emulsions by sodium caseinate and κ-carrageenan
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 2, Pages 606-613
Publisher
Elsevier BV
Online
2012-08-16
DOI
10.1016/j.foodhyd.2012.08.006

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