Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution

Published 2010 View Full Article

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Title
Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 3, Pages 662-667
Publisher
Elsevier BV
Online
2010-03-09
DOI
10.1016/j.foodchem.2010.03.027

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