Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

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Title
Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 167, Issue -, Pages 205-212
Publisher
Elsevier BV
Online
2014-07-02
DOI
10.1016/j.foodchem.2014.06.082

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