Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

Published 2011 View Full Article

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Title
Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1680-1685
Publisher
Elsevier BV
Online
2011-02-12
DOI
10.1016/j.foodchem.2011.02.036

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