Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems

Published 2013 View Full Article

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Title
Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 338-346
Publisher
Elsevier BV
Online
2013-03-08
DOI
10.1016/j.foodchem.2013.02.097

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