Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

Title
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé
Authors
Keywords
Microencapsulation, <em class=EmphasisTypeItalic >Lactobacillus reuteri</em>, Spray drying, Alginate, Chitosan
Journal
Food and Bioprocess Technology
Volume 6, Issue 3, Pages 795-805
Publisher
Springer Nature
Online
2011-12-14
DOI
10.1007/s11947-011-0755-8

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