Impact of lemon oil composition on formation and stability of model food and beverage emulsions

Published 2012 View Full Article

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Title
Impact of lemon oil composition on formation and stability of model food and beverage emulsions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 749-757
Publisher
Elsevier BV
Online
2012-03-07
DOI
10.1016/j.foodchem.2012.02.174

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