Development of Cholesterol-reduced Mayonnaise with Crosslinked β-Cyclodextrin and Added Phytosterol

Published 2012 View Full Article

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Title
Development of Cholesterol-reduced Mayonnaise with Crosslinked β-Cyclodextrin and Added Phytosterol
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 28, Issue 2, Pages 211-217
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-08-20
DOI
10.5851/kosfa.2008.28.2.211

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