Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols

Published 2009 View Full Article

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Title
Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 769-773
Publisher
Elsevier BV
Online
2009-05-28
DOI
10.1016/j.foodchem.2009.05.061

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