Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility
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Title
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility
Authors
Keywords
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Journal
Food & Function
Volume 4, Issue 1, Pages 162-174
Publisher
Royal Society of Chemistry (RSC)
Online
2012-11-16
DOI
10.1039/c2fo30042g
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