Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

Published 2013 View Full Article

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Title
Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 428-436
Publisher
Elsevier BV
Online
2013-01-10
DOI
10.1016/j.foodchem.2012.09.065

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