Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes

Published 2011 View Full Article

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Title
Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 2030-2036
Publisher
Elsevier BV
Online
2011-12-21
DOI
10.1016/j.foodchem.2011.12.044

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