Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers

Published 2012 View Full Article

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Title
Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 291-297
Publisher
Elsevier BV
Online
2012-11-11
DOI
10.1016/j.foodchem.2012.10.106

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