Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

Published 2011 View Full Article

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Title
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 4, Pages 1094-1101
Publisher
Elsevier BV
Online
2011-04-20
DOI
10.1016/j.foodres.2011.03.030

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