Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation

Published 2014 View Full Article

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Title
Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 560-568
Publisher
Elsevier BV
Online
2014-06-06
DOI
10.1016/j.foodchem.2014.05.126

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