Formulation challenges in encapsulation and delivery of citral for improved food quality

Title
Formulation challenges in encapsulation and delivery of citral for improved food quality
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 37, Issue -, Pages 182-195
Publisher
Elsevier BV
Online
2013-11-08
DOI
10.1016/j.foodhyd.2013.10.035

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