Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio

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Bioactivity and total phenolic content of 34 sour cherry cultivars

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How To Prepare and Stabilize Very Small Nanoemulsions

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Black currant polyphenols: Their storage stability and microencapsulation

(2010) Anna M. Bakowska-Barczak et al.   INDUSTRIAL CROPS AND PRODUCTS

Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization

(2010) Liqin Zheng et al.   JOURNAL OF FOOD ENGINEERING

Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

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Composition of industrial seedless black currant pomace

(2008) Michał Sójka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

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Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics

(2008) Pia Laine et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY