Oil-filled hydrogel particles for reduced-fat food applications: Fabrication, characterization, and properties

Title
Oil-filled hydrogel particles for reduced-fat food applications: Fabrication, characterization, and properties
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 20, Issue -, Pages 324-334
Publisher
Elsevier BV
Online
2013-08-31
DOI
10.1016/j.ifset.2013.08.006

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now