Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes

Published 2013 View Full Article

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Title
Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 38, Issue -, Pages 28-39
Publisher
Elsevier BV
Online
2013-11-29
DOI
10.1016/j.foodhyd.2013.11.014

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