The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process

Published 2012 View Full Article

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Title
The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 1, Pages 38-44
Publisher
Elsevier BV
Online
2012-02-02
DOI
10.1016/j.foodres.2012.01.007

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