Nanospheres of alginate prepared through w/o emulsification and internal gelation with nanoparticles of CaCO3

Published 2014 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Nanospheres of alginate prepared through w/o emulsification and internal gelation with nanoparticles of CaCO3
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 40, Issue -, Pages 182-188
Publisher
Elsevier BV
Online
2014-03-19
DOI
10.1016/j.foodhyd.2014.02.024

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.